Wednesday, March 2, 2011

Bad Restaurant Websites on the South Coast

Boston.com's Devra First had a funny article regarding bad restaurant websites (read it here).

Her article, for the most part, focuses on the over animated, flash driven, .pdf menus that plague the restaurant scene. I know I've been there before. All you want to do is view the menu on the website. The problem is, you get to the "enter" page and can't figure out how to actually enter. You click the icon or the "enter" logo (it's size 3 font in the top left corner in a font color that blends with the background), you have to wait 4 minutes for the main page to load. When you finally do enter and you track down the "menu" section, you get a menu that you need to download a .pdf menu file (that's probably 5 years old an irrelevant) or it says, "page under construction."

There are a few restaurants around here that come to mind when I think of the over-the-top Flash dependence (Cinderella in Fall River. Great restaurant, terrible site). However, locally (Fall River/New Bedford area), I have another problem with restaurant websites. They're either entirely outdated (they are more poorly constructed than my free blogger page) or absent entirely. Maybe it's just me, but a Facebook page doesn't really cut it when you're trying to promote a real restaurant.

I don't really want to pick on anyone, but I'm going to single out Mesa 21 in Fall River. The restaurant is excellent. Real wood fired pizzas, excellent entrees with a Portuguese twist, active, fun bar and a strikingly attractive interior. Well, a quick Google search turns this up. You get a map (it actually is useful for the uninitiated, Mesa is off the beaten path), a link to a facebook page, a Yelp link, and a few third-rate review sites and menu sites (which can't be depended on). What you don't get is a website showing you interior shots, photos of the food, an active (or recent) menu, a drink list, hours of operation (which aren't ordinary at Mesa), specials, etc.

As someone who relies on the internet for information about these places, I find it frustrating. As a restaurant in an era where everything is digital, I don't know how you don't have a website! It's really not expensive and you don't need to go over the top with the animations (in fact, they're often a hindrance if you read the linked article above). A page with some nice photos of both the food and the interior combined with a relatively current sample menu (at least something displaying the right season), and some basic information (up to date specials are a plus). Cotali Mar is another great restaurant in New Bedford serving up excellent high end Portuguese food. Until recently, you couldn't find their hours of operation on their website. Now, it's in tiny print along the bottom of the page.

One of the more effective websites is the Waterfront Grille. It's attractive but simple. No flash "enter" page to deal with. The hours are posted on the first page. Clicking the "menu" link takes you right to the menu page which is current. There area few more pages with good "bonus" information too.

Still, too many restaurants don't have pages at all. Some of my favorites: Academica, Fall River, Ginger Grill, New Bedford, Bella, Fall River, Roasted Pig New Bedford. and many others. It makes it hard for outsiders to find these places or find out if they're even still open. That's fine if you don't want to get the word out (Mesa 21 has a lively and active crowd who are mostly regulars); but it's tough if you want to continue attracting new people. I work hard to find new and hidden places. Not everyone wants to do that. I ate at the Roasted Pig a few weeks ago (probably one of the best restaurants in the region, by the way) and shared my experience with my friends (who don't live in New Bedford). It was nearly impossible to describe the menu (yes they have roasted suckling pig) and even harder to tell them where it is (Nash Rd. isn't a primary downtown thoroughfare). A google search would lead one to question whether or not it even exists.

I would bet that restaurants with good websites get at least a 50% boost in customers as a result. A hell of a value considering that it only costs around $20-40 per year to run a halfway decent website. Websites today are almost idiot proof. Create something with Blogger or Wordpress and buy the domanin name. You don't need to know code for that. It's a shame that many great restaurants die before they get discovered. The internet can really offset that problem.

Tuesday, January 4, 2011

Restaurant Spotlight: Ugly American- Fall River

Kicking off the new blog the right way. Ugly.

The Ugly American is a small, quirky, fun burger joint on New Boston Road (right near the Robeson intersection) in Fall River.

It's a hard place to describe. New Boston Road (especially this section) is well known for its traditional homes and storefronts (including New Boston Bakery- we'll get to that at a later date); but there's nothing "traditional" about the Ugly American.The exterior is bright orange and hugs the sidewalk. A trash can out front is decorated "Ugly" style and a telephone pole has potato chip bags stapled all around. The interior is no different. An eclectic mix of mismatched chairs and about 6 or 7 tables make up the small dining space. It appears that there are some old end tables and dressers taking up space, but looks can be deceiving. Those old pieces of furniture are modified for different uses. The end table is a recycle bin for bottles and the dresser holds the utensils (no plastic here), napkins, ketchup and other items. The ceiling has two displays with various famous (and not so famous) quotes. Other decor of note includes Marlon Brando memorabilia and children's artwork.

(Poppers- photo from the Ugly American Website)

When you go to the counter to order (there is no hostess or server), you'll notice the big glass display which has your basic sodas and juices as well as some interesting extras. Ugly American serves Frosty flavored sodas (made in Fall River) and has some interesting dessert options (they change) including chocolate covered bacon. You'll also notice that on the chalkboard behind the counter alerting customers about their beef. The sign warns that they use high quality beef that retains its [pinkish] color well. It continues to mention that if the customer is concerned about the color of their burger, they might try chicken.

Of course, the burgers are the signature item. There are a number of different types with different names as well as a "create your own" option. In addition to burgers, they also make premium chicken sandwiches, gourmet hot dogs, gourmet grilled cheese and a variety of other, less common dishes.

The food quality is excellent. Everything is of the highest caliber. The beef is extremely fresh, the vegetables are all carefully selected (and fresh), and the fries are hand cut and never frozen. In fact, to assure satisfaction, they won't cook the fries until after you arrive even to pick up a to-go order.

(Chicken Sandwich- photo from the Ugly American website)

My favorite items are the following:

The Cheese- A 7oz burger with what feels like 7oz of cheese on top. The mountain of cheese is obviously too large to sit on top of the burger and it falls down around the side while cooking forming a "ring" of crispy, cooked cheese that skirts the entire circumference of the burger. I like to peel it off and place it on top of the burger for a little extra "crunch." Just extraordinary. A very unique item.

Mac and Cheese Poppers- Deep Fried Mac and Cheese. Not the Kraft stuff either. High quality batter and even better mac and cheese fried to perfection with a home made dipping sauce that I can't describe (it's good).

The WENDoLA SANDWICHe (their font, not mine)- A thin, tasty chicken breast grilled and topped with sweet potato fries, pepper jack cheese and honey mustard. An outrageously good blend of flavor.

Perhaps the best thing is the price. It's cheap. You can get a quality, fresh meal at the Ugly American for about the same price as a number 7 at Burger King. Rest assured, this is 100 times better.

Here is the link to the Ugly American's website where you'll find a full menu as well as pictures and descriptions.

Monday, January 3, 2011

Welcome to South Coast Dine Around!

Food. It's a necessity. But for myself and many others it's also a pleasure, a passion and much much more. Those of us lucky enough to live in Massachusetts' South Coast region have a whole world of ingredients and cuisine right in our backyards. I hope to use this blog to highlight my experiences with food and dining in our region. Enjoy and please leave feedback!